Perfect Protein Fudge

I made a delicious treat that was inspired by one of Kat’s recipes a while back. Who doesen’t love the combination of  peanut butter, chocolate and fudge? :) This recipe contains little fat and tastes just as rich as the actual thing. On top of that, these little bites are also packed with protein.

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What else is on the plate: President’s Choice Marvellous Macarons, GoGo Quinoa Chocolate Chip Cookies 

Ingredients:

1 Small banana

1/4 cup Pasteurized egg whites or egg replacer

3 tbsp Nut Butter 

3 tbsp Agave

1/4 cup Cacao Powder

2 scoops Protein powder (vegan works best)

 Directions: 

Mash banana and mix in all liquid ingredients in a medium bowl. 

 Gradually add in cacao and protein powder while stirring mixture with a rubber spatula. 

Spread mixture into a 4 1/2 x 8 1/2 ” pan lined with wax paper and freeze for about 2 hours. Cut into 21 squares. Serve immediately or stick it back in the freezer to serve later. 

Per Square: Calories: 51 cal; Fat: 1.5 (Saturated: 0.1 grams, No trans) Sodium: 30 mg; Potassium: 45 mg; Carbohydrates: 7 grams; Fiber: 2 grams; Sugars: 3.5 grams; Protein: 3.3 grams; High in iron and Vitamin E

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